Baked Vegetables
I love baked vegetables. It is a dish that one day gave him do to my mother (eye, do not invent) and, since then, came to stay at home, because the truth is that they like a lot around here. Also have several ways of eating: dressed with oil and vinegar, in a sandwich, with pasta, a dish garnish, in coca, etc. Gradually I’ll teach a few ways get them out. Soon I will upload a sandwich that I’ve included them. In addition, I have in mind a couple of dishes in which I take the garlic roasted between these vegetables. Either way, stay tuned!Bonduelle.es 1 turn on the oven up and down to 200 C with fan. While it warms, we chop all the vegetables.
No matter the size of the pieces, I’ve done one centimeter by one centimeter cubes, more or less, I cut the onions into quarters and each quarter into three parts and, finally, I have a little crushed garlic with the blade of the knife. 2. It put everything into the oven pan, We season and add olive oil. The idea is not that vegetables to stay dry and burn nor that they are floating in oil. You have to take a Jet generous until you see that they are soaked and enough.
Anyway, ideal for this dish as is achieved over time. 3 Put the bowl in the oven and lower the temperature to 180 C. Hornearemos during one hour and half, more or less. Every 15 minutes, we will check that everything is going well and they are not burning. Halfway through cooking, we remove the vessel from the oven and stir well all the vegetables. We return to enter and leave that to continue doing. After baking, you should have some vegetables soft, sweet and with a very nice toasted flavor. That Yes, you will see that the final amount is much lower than the initial, since merman in the oven. Bon profit!www.bonduelle.es cut the tofu into 1 cm thick slices. Place in a deep dish and baste with soy sauce. Cover and marinate one hour in the refrigerator. Remove the seeds from the pepper. Peel the onions and pumpkin, but not the Aubergine or potato. Cut all vegetables into medium pieces. Arrange them on a large tray. Drizzle with olive oil, mix by hand, salt and pepper and spread back into the tray. Bake at 220 C until vegetables are golden and tender. In the last 10 minutes add the slices of tofu, which will have gone through sesame seeds and place on a little oil on the same source of the oven. Bake 10 minutes at 220 C until seeds are golden brown. Serve with vegetables.
Tags: el-tiempo, las-verduras, sacarles-partido, today, verduras, verduras-al-horno-de-bonduelle