Vegetables And Fruits
In catering broad "used vegetables and fruits that can come with fresh, salted, pickled, dried and frozen. They contain carbohydrates, vitamins, mineral salts, organic acids, nitrogen, spices, flavorings, and dyes. For example, a good source of carotene (provitamin A are carrots, spinach, lettuce, red peppers, tomatoes, vitamin C in large quantity contained in dill, spinach, […]
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